Iced gems, batch number 2.

So the husband managed to pester me into making these again. Made them smaller in size this time round, and ‘plump-er’, so that there’s a nicer balance of biscuit and icing (and more biscuits to eat). Decided to make a Tiffany-blue and white colour combination this time round. 🙂

Please see my earlier post for recipes and instructions on how to make these iced gem biscuits!

  

Parmesan crusted chicken with Polenta (Recipe)

Some days, I judge a book by its cover and get taken by appearances.

About a year ago, while browsing through recipes books at Barnes and Nobles, I came across a beautiful recipe book.

Doesn’t it look gorgeous? Such an elegant looking cover and I just love white!
Beautiful pages inside too!