So the husband managed to pester me into making these again. Made them smaller in size this time round, and ‘plump-er’, so that there’s a nicer balance of biscuit and icing (and more biscuits to eat). Decided to make a Tiffany-blue and white colour combination this time round. 🙂
Please see my earlier post for recipes and instructions on how to make these iced gem biscuits!